Northern Foraging

Backyard and Beyond

with Shiela Alexandrovitch and Agnes Seitz

4 part series of wild crafting – exploring our relationships with wild plant communities. Learn to identify and use 15 common wild Yukon plants and how to eat, drink, ferment, preserve and celebrate.

Cost:
Intro: $60 (up to 20 tickets)
Class 1 – 3: $95 each
Full series (Intro + 1 – 3): $300 (Min 8 – Max 12)

June 23rd, 1 – 5 pm

Intro to Foraging

With demonstrations and a feast of wild crafted dishes.

Sprucetips and spring wild foods

July 14th, 1 – 5 pm

1 – Unbroken Spirits

A lesson in wild resistance by our weeds.

Dandelion, Nettle, Lambsquarter, Chickweed, Fireweed

August 11th, 1 – 5 pm

2 – Backyard Remedies

Natural healers all around us.

Willow, Calendula, Plantain, Yarrow, Chamomile
  • Plant identification
  • Gathering together
  • Making salves and tinctures
  • Backyard first aid kit
Plus Part 2 of fermenting

Test our products from last class.

September 8th, 1 – 5 pm

3 – Honorable Harvest

Preserving the wild.

Labrador, Rosehip, Juniper, Sage, Berries

Each lesson includes gathering, plant talks and identification, worksheets, shared wild food meal, willow art project, materials and gifts from plants.

More info / register: 667-7083 or email: lmca@northwestel.net