Every Tuesday 5 – 7 pm
This Tuesday – August 14th
- Just picked, ripe, juicy tomatoes
- Fresh greens: kale, chard, leaf lettuce, red romaine, racicchio, and more
- Carrots, beets, green onions
- Fresh herbs: chives, basil, parsley, dill
- Broccoli rhab, nettle greens for pesto, grain salad kits
- local meat and meat products
- And always lots more surprises
Free for local vendors – just drop in!
This week’s free presentation: 5:30 – 6:30
How to Make Sauerkraut
Join Agnes, learn how to make sauerkraut, and bring some home!
Come for dinner at our concession – weekly specials!
Kids Activities WITH JULIAN: 5 – 6:30 PM
More info? Contact Agnes 667-7083 or Email email@example.com