Next Market

Tuesday, July 23rd, 4:30 – 6:30 pm

Come on by and check out our local market :

  • Fresh produce from our gardeners – salad bouquet, herbs, kale, chard, onions, rhubarb and more!
  • Flower Flies – our kids business – flower bouquets, sunflower sprouts, flower cookies and more.
  • Community Kitchen – Pizza and cinnamon buns
  • This years workshops – Mt. Lorne Chefs Recommend: Dinner Tonight

Support your local market – come on by!


Tonight’s dinner by your local chef Shiela Alexandrovich

Marrow Pasta with Forage Pesto

Wheaton River Gardens Forage Pesto

Soak 1/2 cup of sunflower seeds for 6 – 8 hours, drain and buzz in blender with;

  • 2 – 3 cloves garlic
  • 1/2 cup olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice
  • 1 1/2 cups wild greens – Forage Blend

Add more oil if needed, store in a jar with a layer of oil on top in fridge.

Marrow Pasta

Take one marrow squash – clean and cut as pasta – spaghetti or use potato peeler to create tagliatelle.

Top fresh squash with pesto. Add some shaved parmesan. Enjoy.

Local vendors welcome!

Please contact Agnes 667-7083 or email:

Canadian Agriculture Partnership logoYukonCanada wordmark